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Amount of nutrients in 100 g (grams) of Soup, mushroom with beef stock, canned, prepared with equal volume water.

Nutrient	Amount and Unit	Percentage
Water	92.08 g	92.08%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	1.29 g	1.29%
Total lipid (fat)	1.65 g	1.65%
Ash	1.17 g	1.17%
Carbohydrate, by difference	3.81 g	3.81%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	4 mg
Iron, Fe	0.34 mg
Magnesium, Mg	4 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	65 mg	0.06%
Sodium, Na	397 mg	0.40%
Zinc, Zn	0.57 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.154 mg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.014 mg
Riboflavin	0.039 mg
Niacin	0.494 mg
Pantothenic acid	0.1 mg
Vitamin B-6	0.015 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Vitamin B-12	0 µg
Vitamin A, RAE	26 µg
Retinol	0 µg
Vitamin A, IU	514 IU
Fatty acids, total saturated	0.64 g	0.64%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01%
10:0 decanoic, capric fatty acid	0.01 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05%
16:0 hexadecanoic, palmitic fatty acid	0.33 g	0.33%
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19%
Fatty acids, total monounsaturated	0.58 g	0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04%
18:1 undifferentiated	0.52 g	0.52%
Fatty acids, total polyunsaturated	0.32 g	0.32%
18:2 undifferentiated	0.28 g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04%
Cholesterol	3 mg